MANGO AND COCONUT LADOOS (FUDGE BALLS) – Thyme N Vine
Experience the sweetness of home with these mango and coconut LADOOS, a beloved Diwali treat from my mother's kitchen. Relive cherished memories with every bite.
Ingredients
- 1/4 cup cashews/almonds, powdered
- 1.5 cup dessicated coconut, powdered
- 150g condensed milk
- 50 ml milk
- 2 tbsp ghee/clarified butter
- 1/2 tsp cardamom powder
- 3/4 cup milk powder
- 1 cup mango pulp
- almond, pistachio slivers, edible rose petals for garnishing
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