MANGO AND COCONUT LADOOS (FUDGE BALLS) – Thyme N Vine

MANGO AND COCONUT LADOOS (FUDGE BALLS) – Thyme N Vine

thymenvine.com

Experience the sweetness of home with these mango and coconut LADOOS, a beloved Diwali treat from my mother's kitchen. Relive cherished memories with every bite.

View Original

Share this recipe:

Ingredients

  • 1/4 cup cashews/almonds, powdered
  • 1.5 cup dessicated coconut, powdered
  • 150g condensed milk
  • 50 ml milk
  • 2 tbsp ghee/clarified butter
  • 1/2 tsp cardamom powder
  • 3/4 cup milk powder
  • 1 cup mango pulp
  • almond, pistachio slivers, edible rose petals for garnishing

More Like This