Spicy coconut and black mushroom soup
This spicy coconut and black mushroom soup is a must try. Extra delicious with chicken and creamy without using regular cream.
Ingredients
- 300 ml coconut milk
- 1 liter chicken stock
- 1,5 chicken breast
- 2 garlic cloves
- 2 small chili peppers
- about 100 gram dried black mushrooms (also known as black fungus, Chinese black mushrooms)
- 1 red onion
- 1 small zucchini
- large dash of nutmeg
- 1 teaspoon ground lemongrass (sereh)
- neutral oil (e.g. sunflower oil)
- pepper and salt to taste
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