Creamy Chicken and Mushroom Soup | Foodtalk

Ingredients

• ▢ 1 1/2 cups boneless chicken breasts cut into bite-size pieces
• ▢ 1 tsp salt divided
• ▢ 1 tsp black pepper powder divided
• ▢ 1 tbsp olive oil
• ▢ 2 tbsp unsalted butter
• ▢ 4 large garlic cloves minced
• ▢ 1 large onion diced
• ▢ 2 carrots diced
• ▢ 2 stalks of celery diced
• ▢ 1 cup mushrooms thinly sliced
• ▢ 1/2 tsp dried thyme
• ▢ 1/2 tsp dried rosemary
• ▢ 1 tsp oregano
• ▢ 1 tsp chili flakes optional
• ▢ 3 tbsp all-purpose flour
• ▢ 4 cups chicken stock
• ▢ 1 bay leaf
• ▢ 1/2 cup half and half
• ▢ 2 tbsp chopped parsley