RecipeTin Eats ricotta gnocchi with creamy mushroom sauce, how to make ricotta gnocchi
How to make ricotta gnocchi with creamy mushroom sauce in less than 30 minutes, with less than $20 and fewer than 12 ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theage.com.au.
Ingredients
- 250g ricotta, see note
- 75g (¾ cup) finely grated parmesan cheese (plus extra to serve)
- 1 egg
- 1 egg yolk
- ¼ tsp cooking salt (plus 1 tbsp for cooking water)
- ⅛ tsp black pepper
- 150g (1 cup) plain flour, plus more for dusting
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