Fish Burger with Asian Coleslaw - PLNT

Ingredients

• 1 pack PLNT 100% plant-based Fish Burger
• 1/2 of Red onion
• 1/2 of cucumber
• 3 tbsp of White wine vinegar
• 1/2 of English Cabbage
• 110 grams of Carrot (julienne)
• 1 tbsp of black sesame seeds
• 1 tbsp of Japanese mayonnaise
• 1 tbsp of light miso paste
• 1 tbsp of rice vinegar
• 1 tbsp of soy sauce
• 2 luxury hamburger buns
• 2 tbsp of sunflower oil
• 20 grams of lettuce