Urad Dhal & Mielie Meal Roti recipe by Fatima Latib

Ingredients

• 1 cup urad dhal (black gram lentil) soak & wash till all dirt is out.
• Add ¼ cup chana dhal rinse & put in pressure cooker with oil stir well & put on for 30 minutes, then stir & put on further 30 minutes.
• 1 & ¼ cup buttermilk
• 1 teaspoon garlic
• 1 teaspoon chilli garlic paste
• ½ teaspoon tumeric
• 2 teaspoons fine Coriander powder
• 1 teaspoon fine cumin powder
• 1 teaspoon red chillies
• ½ teaspoon coarse chillies
• ½ teaspoon @sujees_masala green masala
• 1 tablespoon vinegar
• 2 tablespoons lemon juice
• 1 cup mielie meal
• 2 cups cake flour
• 1 ½ teaspoons salt
• 2 tablespoon ghee (Clarified butter) (Clarified butter)