Ingredients
- 1 pound fresh salmon
- Salt & pepper, to taste
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp Thai red curry paste, heaping
- 1/2 tsp fish sauce
- 13.5 ounces full-fat coconut milk
- 1/2 tsp brown sugar
- 1/2 cup matchstick cut carrots
- 1 cup chopped broccolini, heaping
- 1 tsp lime juice
- 2 tbsp torn/chopped fresh basil
- 2 tbsp chopped fresh cilantro
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