Rich Butter Cake - Bakels Singapore

Rich Butter Cake - Bakels Singapore

www.bakelsingapore.com.sg

1. Cream Group 1 until light and fluffy about 10 minutes. 2. Scrape thouroughly, add Group 2 gradually and continue creaming for 5 minutes. 3.

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Ingredients

  • Butter 1.250 KG
  • Castor Sugar 1.000 KG
  • P3 0.030 KG
  • Salt 0.025 KG
  • Eggs 1.060 KG
  • Plain Flour 1.000 KG
  • Milk Powder 0.050 KG
  • HERCULES BAKING POWDER 0.007 KG

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