Basmati Pilaf Recipe - Cooking Index

Ingredients

• 1 1/2 cups Basmati rice
• 240g / 8.5oz Basmati rice
• 2 3/4 cups Water
• 1/4 cup Peanut oil - divided (or melted ghee)
• 6 Cardamom pods - (to 8) - crushed lightly to Break their skins
• 1 Cinnamon stick - (1" long)
• 6 Whole cloves - (to 8)
• 3 Onions - (to 4) - thinly sliced (small)
• 2 teaspoons Sugar
• 1 teaspoon Salt - or to taste
• 1 teaspoon Cumin seeds
• 1 teaspoon Black mustard seeds
• Broccoli head - cut 1/2" florets, (small) And stems cut into 1/4" pieces