Carrot Lemon Soup
Lemon adds a bright flavor to this simple soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Immersion blender
- Microplane
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Can opener
- Oven
- Baking sheet
- Spoon
Ingredients
- 1 tablespoon butter or coconut oil
- 1 small onion, chopped
- 1/2 heaping cup chopped celeriac, or 1 large stalk celery
- 1 bay leaf
- 1 bag baby carrots
- 1 small russet potato, peeled, cubed
- 4 cups vegetable or chicken broth
- juice and zest from 1/2 a lemon
- 1-13 2/3 oz. can coconut milk
- Sea salt and white pepper
- 1/3 cup pine nuts, toasted*
