Creamy Roasted Carrot Soup
Bright lemon and spicy ginger enliven this warming carrot soup. This is a nice spring soup while you are waiting for spring veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Immersion blender
- Blender
- Grater
- Oven
- Baking sheet
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Ladle
- Tongs
- Paper towel
Ingredients
- 1 lb carrots, sliced
- 1 tablespoon olive oil
- 1 small stalk celery, chopped
- 1/2 medium onion, chopped
- 1 large clove garlic, smashed
- 1 tablespoon butter or olive oil
- 1 bay leaf
- 3 cups vegetable broth
- 1/2 teaspoon curry powder
- 1 teaspoon fresh grated ginger
- 1 tablespoon fresh lemon juice
- Salt and white pepper
- 1/2 cup cream (dairy or coconut)
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