Dreamy Raspberry Lemon Bliss Cake Recipe: Sweet Summer Magic
Delicate raspberry lemon bliss cake delivers pure sunshine on a plate. Uncover a heavenly dessert that will brighten your day and leave everyone asking for the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedreamcafe.com.
Cooking tools:
- Hand mixer
- Microplane
- Offset spatula
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups (473 ml) all-purpose flour
- 1 cup (200 g) sugar
- 3 large eggs, separated
- 9 tbsps (4.5 oz) unsalted butter, at room temperature
- 1 cup plain Greek yogurt (vanilla yogurt optional)
- 1 1/2 cups (180 g) raspberries (frozen recommended)
- 2 tsps baking powder
- 4 tbsps fresh lemon juice
- 1 tsp vanilla extract
- 1 tsp salt
- ½ tsp baking soda
- Zest of 1 lemon
- Optional: Small drop of yellow gel food coloring
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