Dreamy Raspberry Lemon Bliss Cake Recipe Everyone Will Love
Luscious raspberry lemon cake awaits with its tangy-sweet symphony of flavors. Treat your guests to this blissful showstopper by following the simple steps to make this incredible cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Cooling rack
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup plain Greek yogurt
- 1 ½ cups raspberries
- 3 large eggs, separated
- 9 tablespoons (128 grams) unsalted butter, at room temperature
- 1 cup (226 grams) unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- Zest of 1 lemon
- 4 tablespoons fresh lemon juice
- 5 cups confectioner’s sugar, sifted
- 1 small drop yellow gel food coloring (optional)
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