Pasta with lemon butter prawns - Good Food Middle East
Pasta with lemon butter prawns - a delicious Middle Eastern twist on a classic dish, perfect for a quick and flavorful meal.
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Cooking tools:
- Microplane
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 100g butter
- zest 3 lemons
- 200g large raw prawns, shelled
- 350g tagliatelle
- 100g bag rocket
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