Pasta with prawns, mascarpone & lemon - Good Food Middle East
This healthy seafood dish is a light mid-week Italian supper best made with wholemeal pasta shapes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 140g dried pasta, preferably wholemeal
- 85g frozen peas
- 85g frozen broad beans, podded if you like
- 100g broccoli, cut into small florets
- 100g cooked and peeled prawns
- 1 lemon, ½ zest and juice, ½ cut into wedges
- 3 tbsp light mascarpone
- ½ small bunch mint or basil leaves, shredded, plus a few whole leaves to serve
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