Slovenian Apple Dumplings (Struklji) | Jernej Kitchen

Ingredients

• 1 tbsp (15g) unsalted butter
• 75 g (1/2 cup) breadcrumbs
• 1 tbsp (15g) sugar
• 180 g (2/3 cup) sour cream
• 250 g (1 cup) cottage cheese (or ricotta)
• 1 medium egg
• 1/2 tsp grated lemon zest
• 1 tsp all-purpose flour
• 4 Evelina apples (or Gala)
• 1 tbsp sugar
• 1/2 tsp lemon juice
• 1/2 tsp cinnamon powder
• 300 g Simple Phyllo (Filo) Dough
• 3 tbsp melted butter (for dough brush)
• 120 g (1/2 cup) sour cream
• 2 tbsp powdered sugar