Slovenian Cheese Dumplings (Štruklji) | Jernej Kitchen
Slovenian Cheese Dumplings or Struklji is a lovely side dish recipe made with filo pastry, cottage cheese (or ricotta), and sour cream. Great for any day.
Keywords
- cottage cheese dumpling
- struklji
- slovenian recipes
- cheese dumpling recipe
- how to make struklji
Ingredients
- Simple Phyllo (Filo) Dough
- 500 g (2 cups) cottage cheese or ricotta
- 2 eggs
- 180 g (2/3 cup) sour cream
- 1/2 tsp salt
- 1 tbsp Creamy Wheat Farina
- 3 tbsp unsalted butter
- 60 g (1/3 cup) breadcrumbs
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