Jerk Chicken Burrito Recipe

Ingredients

• 2 lbs chicken thighs, boneless and skinless
• 3 tbsp soy sauce
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 small Scotch bonnet pepper, finely chopped (adjust to heat preference)
• 1 tbsp fresh thyme leaves
• 1 tbsp ground allspice
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 2 tsp brown sugar
• Juice of 1 lime
• 1 inch piece fresh ginger, grated
• Salt and black pepper to taste
• Large flour tortillas, 4
• 1 cup cooked rice, white or brown
• 1 cup black beans, cooked or canned, rinsed and drained
• 1 ripe avocado, sliced or mashed
• 1 cup shredded lettuce
• 1 medium tomato, diced
• ½ cup diced red onion
• ½ cup shredded cheese, cheddar or Monterey Jack
• ¼ cup sour cream or Greek yogurt
• Fresh cilantro leaves for garnish
• Lime wedges for squeezing
• 2 tbsp jerk BBQ sauce or hot sauce (optional for extra kick)
• ½ cup pineapple salsa (pineapple, red bell pepper, red onion, cilantro, lime juice)