Sea Salt and Pepper Crackers Recipe | Epicurious
These rich, clean-tasting crackers showcase the complexity of coarse sea salt, along with gentle heat from the black pepper. They go beautifully with the soup, simply dipped in or crumbled right on...
Ingredients
- Olive oil for brushing pan and dough
- 1 3/4 cups unbleached all-purpose flour
- 1 1/2 teaspoons baking powder
- 6 tablespoons cold vegetable shortening (preferably trans-fat-free), cut into bits
- 1/2 to 2/3 cup very cold water
- 1 teaspoon flaky sea salt, such as Maldon, or kosher salt
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