Raspberry Angel Food Cake with Cream Cheese Whipped Cream | RICARDO

Ingredients

• 1 1/4 cups (170 g) fresh raspberries
• 1 cup (150 g) unbleached all-purpose flour
• 1/2 cup (65 g) icing sugar
• 12 egg whites, at room temperature
• 1 lemon, zest finely grated
• 2 tbsp (30 ml) lemon juice
• 1 tsp salt
• 1 cup (210 g) sugar
• 3/4 cup (190 g) cream cheese, softened
• 3/4 cup (100 g) icing sugar
• 1 1/4 cups (310 ml) 35% whipping cream
• 3/4 cup (100 g) fresh raspberries
• 1 tbsp (15 ml) lemon juice
• 2 cups (270 g) fresh raspberries