Angel Food Cake with Raspberry Sauce | Speaking of Women’s Health

Ingredients

• 1 1/2 cups egg whites (about 12 eggs)
• 1 cup cake flour
• 1 1/2 cups plus 2 tablespoons sugar, divided
• 1 1/2 teaspoons cream of tartar
• 1 1/2 teaspoons of vanilla extract
• 1/2 teaspoon of lemon extract
• 1/4 teaspoon salt
• 1 cup raspberries, fresh or frozen
• Juice from 1/2 lemon
• 4 tablespoons no-sugar sweetener, granular