Chile Relleno Casserole | Ashley

Name: Chile Relleno Casserole | Ashley
Ingredients: 6-8 large poblano peppers or Hatch green chiles (number needed may vary depending on size); 2 cups freshly shredded Monterey Jack cheese (divided); 1 cup freshly shredded cheddar cheese (, divided); 5 large eggs; 1 & 1/2 cups whole milk; 3 tablespoons all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; sour cream, salsa, and fresh chopped cilantro (for serving; optional, but recommended)

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Ingredients

6-8 large poblano peppers or Hatch green chiles (number needed may vary depending on size)
2 cups freshly shredded Monterey Jack cheese (divided)
1 cup freshly shredded cheddar cheese (, divided)
5 large eggs
1 & 1/2 cups whole milk
3 tablespoons all-purpose flour
1 teaspoon baking powder
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
sour cream, salsa, and fresh chopped cilantro (for serving; optional, but recommended)