Chile Relleno Casserole Recipe with Homemade Sauce

Name: Chile Relleno Casserole Recipe with Homemade Sauce
Total time: 85 min
Ingredients: 2 1/2 pounds poblano peppers (about 8 large); 1 cup shredded Monterey Jack cheese, divided; 1 cup shredded mild cheddar cheese, divided; 8 large eggs; 1 cup whole milk; 2 tablespoons all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon ground cumin; 1 teaspoon coarse salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1/2 cup chopped yellow onion (about 1 small); 2 tablespoons chopped jalapeno (about 1 large); 1/2 teaspoon coarse salt, plus more to taste; 1 teaspoon chili powder blend; 2 large cloves garlic, minced; 2 14.5-ounce cans diced tomatoes; 1/4 cup low-sodium chicken or vegetable stock; 2 teaspoons white wine vinegar; 2 tablespoons chopped fresh cilantro; 2 tablespoons thinly sliced green onion tops

foodal.com

Give classic chiles rellenos a reboot and make a tasty breakfast casserole layered with smoky roasted poblanos, fluffy eggs, and cheese. Get the recipe now.

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