Ingredients
- 1 cup (250 ml) crushed blueberries, about 1 pint
- 1 tbsp (15 ml) grated lemon peel
- 1 tsp (5 ml) lemon juice
- 2-3/4 cups (675 ml) chopped, peeled, pitted peaches, about 4 medium
- 1-1/2 cups (375 ml) granulated sugar or SPLENDA® No Calorie Sweetener
- 1 pouch (45 g) BERNARDIN® Freezer Jam Pectin
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