Mini Cheese & Green Chili Quiches
Spice up breakfast with mini Cheese & Green Chili Quiches. Perfect for quick meals or appetizers, these savory quiches are easy to make and delicious cold or reheated.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Cooking tools:
- Mini-muffin pan
- Cooking spray
- Measuring spoon
- Mixing bowl
- Whisk
- Oven
- Spoon
- Cooling rack
- Thin knife
- Plate
- Kitchen timer
- Pastry brush
- Measuring cup
- Can opener
- Cutting board
- Chef's knife
Ingredients
- 1/4 - 1/2 cup of panko bread crumbs or corn tortilla crumbs
- Salsa
- Custard
- 4 Eggs
- 1/4 cup half-and-half
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 cup shredded pepper jack cheese (4 oz.)
- 1/4 cup drained, canned mild green chillies
- 1/4 cup sliced ripe olives
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