Gluten-free Granola with Dried Apple, Pumpkin Seeds & Almonds | The Single Gourmand

Name: Gluten-free Granola with Dried Apple, Pumpkin Seeds & Almonds | The Single Gourmand
Ingredients: 1 ½ cups puffed amaranth; 1 ½ cups puffed millet; 1 cup rice bran flakes; ½ cup roasted buckwheat groats; ⅔ cup chopped dried apple; ¾ cup dried cranberries; ¾ cup almonds, coarsely chopped; ½ cup pumpkin seeds; 3 tbsp flaxseeds; ¼ cup sunflower seeds

thesinglegourmand.com

This gluten-free granola runs rings around the commercial varieties, which can often be bland. The puffed amaranth and millet add lots of flavor, while the roasted buckwheat gives body, texture, and...

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smaller recipes
recipes for one
dinner for two

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Ingredients

1 ½ cups puffed amaranth
1 ½ cups puffed millet
1 cup rice bran flakes
½ cup roasted buckwheat groats
⅔ cup chopped dried apple
¾ cup dried cranberries
¾ cup almonds, coarsely chopped
½ cup pumpkin seeds
3 tbsp flaxseeds
¼ cup sunflower seeds

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