Roasted Pork Ribs (Costela de Porco)
Slow-roasted pork ribs turn tender and deeply browned under a garlicky citrus marinade.
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Cooking tools:
- Roasting pan
- Pepper mill
- Baster
- Oven
- Refrigerator
- Aluminum foil
- Serving platter
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 3 pounds pork ribs, cut into sections
- 6 cloves garlic, minced
- 1 lime, juiced
- 1 orange, juiced
- 2 tablespoons white vinegar
- 2 bay leaves
- 1 tablespoon kosher salt
- 1 teaspoon black pepper, freshly ground
- 1 teaspoon sweet paprika
- 1/2 teaspoon ground cumin
- 1 onion, sliced
- 2 tablespoons olive oil
- 1/2 cup water
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