Costillas Con Miel
Pork ribs glazed with honey, garlic, and citrus until sticky and caramelized.
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Cooking tools:
- Pastry brush
- Oven
- Stove
- Aluminum foil
- Paper towel
- Baking sheet
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 3 pounds pork spare ribs, cut into racks
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 4 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup orange juice
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1 tablespoon fresh cilantro, chopped, for garnish
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