Red Beans and Rice Spring Rolls

Red Beans and Rice Spring Rolls

robertstjohn.com

Heat oil to 350 degrees. Combine the egg and water to form an egg wash. Place red beans in a food processor, and pulse mixture briefly to roughly puree the…

View full recipe on robertstjohn.com

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Cooking tools:

  • Food processor
  • Deep-fry thermometer
  • Pot
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Pastry brush
  • Slotted spoon
  • Paper towel
  • Chef's knife
  • Cutting board
  • Stove

Ingredients

  • 1 package eggroll wrappers (18-20 per package)
  • 2 cups cooked red beans
  • 1 1 /2 cups steamed white rice
  • Eggwash (1 egg, 2 Tbsp water)

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