Red Beans and Rice – One of the Best Family One-Pot Dishes

Name: Red Beans and Rice – One of the Best Family One-Pot Dishes
Total time: 540 min
Ingredients: 1 pkg Red Beans (Soaked at least 6 hours or overnight, then rinsed and dried); 1 lb Andouille sausage (half diced, half in rounds) (Try other types of sausage, too, if you wish); 2 32oz pkg Chicken Broth (I use low sodium and add salt at the end); 1 med Onion, diced (Yellow, sweet, white, whatever); 2 stalks Celery, diced; 2 med Bell Peppers, diced; 2 med Jalapeno peppers, diced (Take out the pith and seeds if you want less heat. Or leave these out.); 2 cloves Garlic (whole or finely diced); 2 whole Bay leaves; 1 tsp Cayenne pepper; 4 qts Chicken Broth; 1 tbsp Olive oil; 1 tbsp File powder (ground sassafras leaves); 1 med Ham hock (Optional); 1 bunch Parsley, chopped (Italian flat leaf or regular); 2 cups Cooked rice

suburbanfeast.com

There's a couple of tricks to making a great red beans and rice that will leave your diners begging for seconds and thirds.

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Ingredients

1 pkg Red Beans (Soaked at least 6 hours or overnight, then rinsed and dried)
1 lb Andouille sausage (half diced, half in rounds) (Try other types of sausage, too, if you wish)
2 32oz pkg Chicken Broth (I use low sodium and add salt at the end)
1 med Onion, diced (Yellow, sweet, white, whatever)
2 stalks Celery, diced
2 med Bell Peppers, diced
2 med Jalapeno peppers, diced (Take out the pith and seeds if you want less heat. Or leave these out.)
2 cloves Garlic (whole or finely diced)
2 whole Bay leaves
1 tsp Cayenne pepper
4 qts Chicken Broth
1 tbsp Olive oil
1 tbsp File powder (ground sassafras leaves)
1 med Ham hock (Optional)
1 bunch Parsley, chopped (Italian flat leaf or regular)
2 cups Cooked rice