ginger donuts - Chef Willem van Foodies Magazine
What's even better than regular donuts? ginger donuts! Try this irresistibly tasty recipe from Foodies Magazine!
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Cooking tools:
- Parchment paper
- Mixing bowl
- Pot
Ingredients
- 200 g Fine sugar
- 50 g Ginger
- 400 g Flour
- 3 g Yeast
- 50 g Sugar
- 1 tsp Salt
- 175 ml Milk
- 2 tbs Butter
- 1 Eggs
- Oil
- 200 ml ginger syrup
- Jam
- baking paper
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