Gingerbread doughnuts recipe
Ingredients - 1 cup all-purpose Flour - ¼ cup dark Brown Sugar - ¾ teaspoon Baking Powder - ¼ teaspoon Baking Soda - 1 teaspoon ground Cinnamon - ½ teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Stand mixer
- Doughnut pan
- Piping bag
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- Flour: 1 cup all-purpose
- Brown Sugar: ¼ cup dark
- Baking Powder: ¾ teaspoon
- Baking Soda: ¼ teaspoon
- Cinnamon: 1 teaspoon ground
- Ginger: ½ teaspoon ground
- Nutmeg: ¼ teaspoon grated
- Allspice: ⅛ teaspoon ground
- Salt: ¼ teaspoon
- Egg: 1 large
- Sour Cream: ¼ cup
- Honey: 1 tablespoon
- Maple Syrup: 1 tablespoon
- Vegetable Oil: 2 tablespoons
- Milk: 2 tablespoons whole
- Gingerbread Glaze
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