Egg Custard Pie Recipe
Jean Teller shares reader favorites like this Egg Custard Pie recipe, ideal for special occasions or dessert at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cooling rack
- Plastic wrap
- Refrigerator
Ingredients
- 1 unbaked 9-inch pie crust
- 3 eggs, slightly beaten
- 2/3 cup sugar
- 1 teaspoon vanilla
- 1/3 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 1/4 cups milk
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