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Egg Custard Pie Recipe
The simplicity of egg custard pie is the basis for its reassuring comfort. That, and the marriage of two contrasting textures: smooth, creamy custard and a crisp, flaky pie crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1 pie crust
- 1 cup (200g) sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground nutmeg
- 4 large eggs
- 2 tablespoons (28g) unsalted butter
- 2 cups (480ml) whole milk
- 1 tablespoon vanilla extract
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