Smoked trout spread with crostini - 9Kitchen
Measure 2 cups of flaked trout flesh and transfer to food processor. Add butter, shallot, dill, lemon juic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 500g smoked trout fillets, skin removed, flesh flaked
- 250g unsalted butter, at room temperature
- ⅓ cup finely chopped french shallots
- ¼ cup finely chopped dill
- 1 tablespoon lemon juice
- ¼-½ teaspoon Tabasco
- Freshly ground black pepper
- 1 cup (250ml) cold water
- 2 baguettes, thinly sliced
- Extra-virgin olive oil
- Maldon sea salt
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