Pollo al marsala - Il ricettario famiglia italiana
Savor slow-cooked chicken in wine and chicken stock with a hint of mushrooms and parsley—perfect for a flavorful weeknight dinner.
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Ingredients
- 1 1/2 lb Chicken breasts
- 1 cup Wine (Marsala)
- 2 cups Penne or other medium pasta shape
- 3 tbsp Butter
- 1 cup flour
- 1 lb Mushrooms, sliced
- Salt
- pepper
- 1 cup Chicken stock
- 1/4 cup olive oil
- 2 tbsp Parsley, chopped (Dry or Fresh)
- 4 tbsp Parmesan cheese grated
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