Garlic Butter Chicken with Creamy Parmesan Pasta Delight
Savor juicy garlic chicken bites with rich Parmesan pasta in a creamy, comforting sauce, finished with fresh basil.
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Cooking tools:
- Grater
- Pepper mill
- Colander
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Whisk
- Tongs
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 450 g chicken breast, cut into 2 cm cubes
- 225 g penne or rotini pasta
- 60 g unsalted butter
- 240 ml heavy cream
- 100 g Parmesan cheese, finely grated
- 2 garlic cloves, minced
- Salt, to taste
- Black pepper, freshly ground, to taste
- Fresh basil leaves, torn for garnish
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