Creamy Garlic Butter Chicken with Parmesan and Pasta
Indulge in tender chicken bites simmered in a rich garlic butter sauce with Parmesan cheese, served over perfectly cooked rotini pasta.
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Skillet
- Stove
- Instant-read thermometer
- Chef's knife
- Cutting board
- Grater
- Spatula
- Wooden spoon
- Serving bowl
- Airtight container
- Refrigerator
- Microwave
Ingredients
- Fresh parsley, chopped
- 60 g Parmesan, finely grated
- 240 ml heavy cream
- 120 ml low-sodium chicken broth
- 5 garlic cloves, smashed and minced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Freshly cracked black pepper, to taste
- Salt, to taste
- 4 tablespoons butter
- 2 tablespoons olive oil
- 340 g rotini noodles
- 680 g boneless chicken breasts, cut into bite-sized pieces
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