The Best Pasta Sauce You've Ever Had | The Rawtarian

The Best Pasta Sauce You've Ever Had | The Rawtarian

www.therawtarian.com

I was inspired to make this from the book Raw Food Made Easy by Jennifer Cornbleet. It truly tastes better than any bought or cooked marinara or pasta sauce. Pu

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Ingredients

  • 1 ripe tomato (remove seeds and chop)
  • ½ cup sun-dried tomatoes (soaked or oil-packed)
  • ½ red bell pepper (chopped)
  • 2 tablespoons olive oil
  • 1 tablespoon fresh basil (minced)
  • 1 teaspoon dried oregano
  • 1 clove garlic (crushed)

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