The Best Pasta Sauce You've Ever Had | The Rawtarian
I was inspired to make this from the book Raw Food Made Easy by Jennifer Cornbleet. It truly tastes better than any bought or cooked marinara or pasta sauce. Pu
Ingredients
- 1 ripe tomato (remove seeds and chop)
- ½ cup sun-dried tomatoes (soaked or oil-packed)
- ½ red bell pepper (chopped)
- 2 tablespoons olive oil
- 1 tablespoon fresh basil (minced)
- 1 teaspoon dried oregano
- 1 clove garlic (crushed)
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