Veggie Fried Rice Recipe

Ingredients

• 1 tablespoon butter or ghee
• 2 eggs, beaten
• 2 tablespoons grapeseed or other flavorless oil
• 1 cup white onion, finely chopped
• 1 cup wild or exotic mushrooms, sliced
• 1/2 cup carrots, thinly sliced into coins on a mandolin
• 1/2 cup red bell peppers, brunoise or small dice
• 1 tablespoon grated ginger
• 2 teaspoons garlic, minced
• 1/4 teaspoon red pepper flakes
• 2 cups bok choy, Napa cabbage or baby spinach, chopped
• 3 cups long grain rice, cooked
• 1/4 cup scallions, minced
• 2 tablespoons Try Me® Tiger Sauce, plus more for serving
• 2 tablespoons tamari or soy sauce
• 2 teaspoons sesame oil
• 2 teaspoons chili garlic sauce or sriracha, plus more for serving