Veggie Fried Rice Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 cup of Cooked, cold, Long Grain Rice (see notes below)
• 1/2 Small Onion, diced
• 1 Clove of Garlic, minced
• 2 tsp of Grated Ginger
• 1 Carrot, peeled and finely diced
• 2 Tbsp of Neutral Oil such as grapeseed oil or vegetable oil
• 1/3 cup of Frozen Peas
• 1 Egg
• 3 Tbsp of Low Sodium Soy Sauce
• 1 tsp of Sesame Oil
• 1 Tbsp of Water
• 1 tsp of Chicken Bullion Powder
• 1 tsp of Sugar