Easy Chicken Lettuce Wraps Zesty Weeknight Winner

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 pound ground chicken (450g)
• 1 small yellow onion, finely chopped (approx. 1 cup chopped) (150g)
• 2 cloves garlic, minced (approx. 2 teaspoons)
• 1 red bell pepper, finely diced (approx. 1 cup diced) (150g)
• 1 (8-ounce) can water chestnuts, drained and chopped (225g)
• 1/4 cup chopped green onions (scallions) (4 sprigs, 25g)
• 1/4 cup chopped fresh cilantro, plus more for garnish (small bunch, 5g)
• 1/4 cup low-sodium soy sauce (60 ml)
• 2 tablespoons rice vinegar (30 ml)
• 1 tablespoon honey (15 ml)
• 1 tablespoon sesame oil (15 ml)
• 1 tablespoon grated fresh ginger (approx. 1 inch piece) (15g)
• 1 teaspoon Sriracha (or more, to taste) (5 ml)
• 1 large head of butter lettuce (or romaine), leaves separated and washed