Speedy Chicken recipe for lettuce wraps

Ingredients

• 1 tablespoon vegetable oil (15 ml)
• 1 pound ground chicken (450g)
• 1 small onion, finely chopped (approximately 1 cup, 150g)
• 2 cloves garlic, minced (approximately 1 teaspoon)
• 1 (8 ounce) can water chestnuts, drained and chopped (225g)
• 1/2 cup chopped green onions (50g)
• 1/4 cup hoisin sauce (60 ml)
• 2 tablespoons soy sauce (30 ml)
• 1 tablespoon rice wine vinegar (15 ml)
• 1 teaspoon sesame oil (5 ml)
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1 head butter lettuce or Boston lettuce, leaves separated, washed, and dried