Thermomix recipe: Light Lemon Risotto | Tenina.com
Light Lemon Risotto made with ease in your Thermomix. Forget the rest, Tenina knows her risottos. Years of working for Thermomix made her the expert!
Keywords
- Garlic
- Lemon
- Parmesan
- Rice
- Risotto
- Thermomixthermomixrisotto
- thermomixrisottorecipe
- thermomixrecipes
- quickrisotto
- homemaderisotto
- risotto recipes
- italian risotto
- easy thermomix recipes
- thermomix dinner
- creamily risotto
- thermomix meals
- thermomix cooking
- risotto ideas
- thermomix food
- delicious risotto
Ingredients
- 1 Handful flat leaf parsley
- 2 lemons zest, finely grated
- 60 Grams parmesan cheese cubed
- 2 cloves garlic
- 2 eschalots (French shallots)
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 300 Grams arborio rice or Carnaroli or Nano rice
- 100 Grams white wine
- 700 Grams liquid stock of choice
- 80 Grams lemon juice, fresh
- 40 Grams Umami Paste (optional)
- 1-2 Pinches pink salt flakes
- Cream to taste (optional)
- Additional finely grated lemon zest to garnish
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