Festive Egg Nog Ice Cream Sundae ⋆Anne's Kitchen

Festive Egg Nog Ice Cream Sundae ⋆Anne's Kitchen

anneskitchen.lu

Festive egg nog ice cream pimped with rum-soaked raisins and spekulatius biscuits. Served with rum caramel sauce and xmas tree meringues.

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Ingredients

  • 1 tub Luxlait egg nog ice cream
  • 30g raisins
  • 15g candied orange peel
  • 25ml rum
  • 50g spekulatius + extra for serving
  • 85g dark brown sugar
  • 25g butter
  • 75ml cream
  • 1 tbsp rum
  • 1 egg white
  • 45g sugar
  • ¼ tsp cornstarch
  • ¼ tsp vinegar

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