Roast Butternut Squash, Ricotta, Chilli & Sage Pizza Recipe — Ooni USA
Bring the beloved butternut squash to the table with a twist this Fall – add roasted squash to an autumnal pizza finished with creamy ricotta, spicy chilli and
Ingredients
- 8.8/11.6oz (250/330g) classic pizza dough
- 7.1oz (200g) butternut squash, peeled & roasted
- 1.4oz (40g) mozzarella, torn into small pieces
- 1.4oz (40g) ricotta
- Handful fresh sage leaves
- Chilli flakes
- Olive oil
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