Butternut Squash and Ricotta Pizza – Lodge Cast Iron

Ingredients

• 20 ounces of your favorite pizza dough
• ½ cup olive oil
• 8 large garlic cloves, peeled and halved
• 6 green onions, thinly sliced
• 1 tablespoon cornmeal or semolina flour
• 1 small butternut squash, shaved into thin slices with a vegetable peeler (about 4 large handfuls shaved)
• 1 pound ricotta cheese
• Red pepper flakes to garnish
• Parmesan cheese to garnish