Lemon Curd Bombe Alaska Recipe
This easy and exquisite Lemon Curd Bombe Alaska recipe is a dessert masterpiece that combines the zesty delight of homemade lemon curd with the creaminess of vanilla ice cream. This showstopper...
Keywords
- Lemon dessert
- Lemon curd bombe Alaska
- lemon curd cake
- homemade lemon dessert
- lemon cake
- easy lemon curd bombe
- easy lemon curd recipe
- desserts with lemon curd
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Cooking tools:
- Hand mixer
- Kitchen torch
- Pudding tin
- Microwave
- Freezer
- Refrigerator
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Spoon
- Mixing bowl
- Plate
- Plastic wrap
Ingredients
- 4 egg yolks (reserve egg whites for meringue)
- ½ cup (110g) caster sugar
- 2 tsp finely grated lemon zest
- ½ cup (125ml) lemon juice (approx. 2 lemons)
- 125g chilled butter, diced
- 2 litres vanilla ice cream
- 125g punnet raspberries, extra raspberries to serve
- 1 unfilled pre-made vanilla sponge cake*
- 1 cup caster sugar
- 4 Reserved egg whites from Curd
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