Pineapple Bacon Pasta Salad – Nutrition and Catering Consultancy
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutcat.com.au.
Ingredients
- 250 g Pasta (Uncooked)
- 500 g Pineapple (Sliced)
- 375 g Bacon (Diced)
- 200 g Mixed salad leaves
- 50 g Snow pea sprouts (Garnish)
- 80 ml Honey
- 125 ml olive oil20
- 20 g Dijon mustard
- 60 ml water
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