How To Make: Tropical Pasta Salad with pineapple
For a fun twist on your average pasta salad, throw together this one with a tropical twist to take along to your next family gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 500 grams cooked pasta shells
- 1 sliced & cubed onion
- 250 ml pineapple pieces
- 250 ml whole kernel sweetcorn
- 4 sliced smoked viennas
- 150 ml mayonnaise
- 15 ml condensed milk
- 15 ml sweet chili sauce
- 1 avocado peeled and cubed
- 250 ml cubed cheddar cheese
- lemon juice
- fresh black pepper
- salt
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